1 (8 oz.) jar marshmallow creme
2 cups chopped nuts
1/2 lb. butter or margarine
3 (6 oz.) packages chocolate chips
Put in bowl and set aside.
In large saucepan, combine:
4 1/2 cups sugar
1 large can evaporated milk
Bring to a rolling boil, stirring constantly. Boil for exactly 9 minutes. Remove from heat and pour over first mixture. Mix thoroughly until everything is melted and mixed well. Pour into buttered pans (approx. 3-4 pie pans or equivalent) and refrigerate.
No comments:
Post a Comment