1 1/2 lbs. ground beef
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 teaspoon Italian seasoning
1 teaspoon sugar
24 ounces tomato sauce
8 ounces wide egg noodles
1 pint sour cream
1 pint cottage cheese
1/2 chopped onion
2 cups shredded cheddar cheese
Preheat oven to 350 degrees. Brown beef and drain well. Add salt, pepper, garlic powder, oregano, sugar and tomato sauce, stirring well. Bring to a boil and simmer uncovered for 15 minutes. Cook egg noodles and drain. To the noodles, add sour cream, cottage cheese, and onion, mix well. In a greased 13 x 9 inch casserole dish, alternatively layer the beef mixture with the noodle mixture, starting and ending with the beef mixture*. Cover with shredded cheese. Bake in oven for 30 minutes, uncovered.
*You can also just mix them both together in the pan and bake. It tastes the same either way.
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