These recipes are tried and true, our favorites. There is not a single recipe on this blog that we haven't tasted for ourselves and love! Feel free to leave comments and suggestions. Tell us what you like, tell us what you don't like.

Wednesday, May 26, 2010

Quaker's Classic Meatloaf

1 1/2 pounds ground beef or turkey
3/4 cup Oats (quick or old fashioned)
3/4 cup finely chopped onion
1/2 cup ketchup (or BBQ sauce)
1 egg, lightly beaten
1 tablespoon Worcestershire sauce or soy sauce
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper


Heat oven to 350 degrees. Combine all ingredients in large bowl; mix lightly, but thoroughly. Shape meatloaf mixture into 10 x 6-inch loaf on rack of broiler pan. Bake 50 to 55 minutes or until meatloaf is to medium doneness, until not pink in center and juices run clear. Let stand 5 minutes before slicing.

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