1/4 cup soy sauce
1 cup water
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
5 tablespoons packed brown sugar
1-2 tablespoons honey
2 tablespoons cornstarch
1/4 cup cold water
Mix all but cornstarch and 1/4 cup water in a saucepan and begin heating. Mix cornstarch and water in a cup and dissolve. Add to saucepan. Heat until sauce thickens to desired thickness. Add water to thin out if you over thickened it.
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