1 can cream of mushroom soup
1 cup water
3/4 cup uncooked rice
1/4 teaspoon paprika
1/8 teaspoon pepper
1/2 teaspoon salt or Lawry's seasoning salt
4 boneless and skinless chicken breast or thighs
In 2 quart shallow baking dish, mix soup with rice, paprika, salt and pepper. Then add water and mix. Place chicken on top of the rice mixture. Sprinkle with additional salt and paprika. Cover and bake at 375 degrees for 45 minutes. Then uncover and continue baking until rice is soft (approximately 15 to 20 minutes longer).
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