Beef Stroganoff

1/2 cup onion, minced
1 cup sour cream
1 garlic clove, minced
1/4 cup butter
1 lb. ground beef
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
1 tbsp Worcestershire sauce
1 beef bouillon cube (I use Better Than Bouillon)
2 cans of canned mushrooms, drained (I mince them as well, but that's personal preference)
1 (10 3/4 oz.) can of cream of mushroom soup
1 (12 oz.) bag egg noodles, cooked


Sauté onion and garlic in butter over medium heat.  Stir in ground beef and brown.  (After browning meat, I get a spoon and spoon out the fat).  Stir in flour, salt, mushrooms, and pepper.  Cook 5 minutes.  Stir in soup.  Cook 10 minutes.  Stir in sour cream until heated.  Serve over cooked noodles.