1 cube butter or margarine
1/2 cup oil
1 cup water
4 tablespoons cocoa
Bring to a boil, stirring constantly. Remove from heat.
In large bowl, sift:
2 cups flour
2 cups sugar
1 teaspoon baking soda
Pour boiled liquid gradually into flour mixture, stirring until blended.
Add:
2 slightly beaten eggs
1 teaspoon vanilla
1/2 cup buttermilk
Pour into a jelly roll pan. Bake at 375 degrees for 15 to 20 minutes.
FROSTING:
1 cube butter or margarine
4 tablespoons cocoa
Melt, remove from heat.
Add:
6 to 8 tablespoons milk or Half & Half
1 box powdered sugar, whole box at one time
Will be lumpy, but continue to beat until smooth.
Add:
1/2 to 1 cup chopped walnuts
Add a little more milk if frosting is too thick. Frosting spreads better if spread while brownies are still warm.
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