These recipes are tried and true, our favorites. There is not a single recipe on this blog that we haven't tasted for ourselves and love! Feel free to leave comments and suggestions. Tell us what you like, tell us what you don't like.

Sunday, December 4, 2011

Avocado Salsa

1 ripe avocado, peeled and pitted
1 jalapeño, stemmed, cut in fourths
1 cup water
1 tablespoon white vinegar
3/4 teaspoon salt
2 tablespoons minced fresh cilantro
2 tablespoons finely diced onion

Combine avocado, jalapeño, water, vinegar and salt in blender. Pureé on high.

Pour into medium bowl. Add cilantro and onion; stir to blend. Cover and chill.
Yield: 1 1/2 cups