Roll Cookies

1/2 cup butter
1 cup sugar
1 egg
2 1/4 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons milk
1/4 teaspoon nutmeg
1/2 teaspoon vanilla


Cream butter, add sugar gradually.  Add beaten egg.  Mix and sift dry ingredients and add alternately with the milk.  Add vanilla.  Chill dough for 1 hour.  Roll part of the dough at a time to 1/8 of an inch in thickness.  Cut with floured cookie cutter.  Bake on greased baking sheet.  Bake 8 to 10 minutes at 375 degrees.