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Tuesday, November 7, 2023

Chocolate Chip Pudding Cookies

 Ingredients

1 cup salted butter, softened

3/4 cup brown sugar

1/4 cup granulated white sugar

1 box (3.4 ounces) instant vanilla pudding mix

2 large eggs

1 teaspoon vanilla extract

2 ⅓ cups all-purpose flour

1 teaspoon baking soda

1 bag (11 ounces) milk chocolate chips (I like to use the milk chocolate Guittard baking chips)


Instructions

  • Preheat oven to 375 degrees F. In a large bowl, or stand-mixer, add the butter, both sugars, pudding mix, eggs and vanilla. Beat on medium speed until creamy and combined.
  • Gradually add in the flour and baking soda to the mixture. Beating on low speed until just combined. Stir in the chocolate chips.
  • Drop batter by Tablespoons on un-greased cookie sheets. Bake for only 9 to 10 minutes. (They may not seemed fully baked, but they are. Do not over bake!)
  • Remove from oven and let cookies rest and cool on the cookie sheets. No need to transfer to wire racks.
  • Serve with milk and enjoy these delicious devils! 

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