This is the salsa Rachel makes and taught me how to make. This recipe is really to taste, so use this as a guide. Also, when picking out tomatillos make sure you pick out the lighter colored ones. These measurements are how I like the salsa, but make to your own taste.
10-12 Tomatillos
4 Jalapenos
1/2 bunch Cilantro
4 tbsp Salt
4 cloves Garlic (I used the jarred minced garlic, so it's about 1 tbsp)
1-2 cups Water from boiled tomatillos and jalapenos
De-husk and rinse tomatillos until the stickiness comes off. Cut the stems off the jalapenos. Boil tomatillos and jalapenos (my rule of thumb is I boil them until they are the color I want the salsa to be). Put all ingredients in blender, including water. Blend well until it looks like a salsa.
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