These recipes are tried and true, our favorites. There is not a single recipe on this blog that we haven't tasted for ourselves and love! Feel free to leave comments and suggestions. Tell us what you like, tell us what you don't like.

Monday, August 15, 2011

Barbecue Sauce for Pulled Pork

Mix together in a medium size pot:

2 cups sugar
1 tablespoon salt
1 Tablespoon chili flakes or more to taste
1 ½ teaspoons freshly ground black pepper
1 cup yellow prepared mustard
1 ¼ cups ketchup
½ cup water
12 ounces white vinegar

Cook over medium heat for 30 minutes, stirring occasionally.

For a thicker sauce:
Mix together in a small bowl:
¼ cup sugar
¼ cup corn starch
¼ cup cold water

Stir into sauce and simmer for another 30 minutes.

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