Fluffy Thick Homestyle Pancakes

1 1/2 cup flour
1 Tbsp baking powder
1 tsp. salt
1 Tbsp. sugar
1 1/4 cup milk
1 egg
1 tsp. vanilla extract
3 Tbsp. butter, melted

In a large bowl, sift together flour, baking powder, salt and sugar.  Make a well in center and pour in the milk, egg and melted butter; mix until smooth.  Heat a lightly oiled griddle or frying pan over medium-high heat.  Pour or scoop batter onto the griddle, using approximately 1/4 cup for each pancake.  Brown on both sides and serve hot.