1 lb. cooked elbow macaroni
1 lb. Black Forest ham, diced (can substitute Spam, if desired)
1 lb. provolone cheese, diced (can substitute mozzarella, if desired)
1 bag frozen corn
1 bag frozen peas
Mayonnaise
lemon juice
salt
pepper
Cook macaroni and cool (I put the frozen corn and peas in with the macaroni to cool it and to thaw the veggies). Meanwhile, dice the ham and cheese. Add both when macaroni is thawed (if it's too hot it may melt the cheese). Add as much or as little mayonnaise as you like and add a little lemon juice (not too much, just a couple dashes). Add salt and pepper to taste. Refrigerate.
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