Gulliver's Creamed Corn

2 pkgs.  (20 oz.) frozen kernel corn

16 oz.  Half and Half

1 tsp.   salt

¼ tsp.  Accent seasoning

6 tsp.   sugar

Pinch  white pepper

2 Tbsp. melted butter

2 Tbsp. flour

Combine all ingredients except last two in a pot and bring to a boil.  Simmer 5 minutes.  Blend butter with flour, add to the corn, mix well and remove from heat.