Ingredients
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup buttermilk*
1/2 teaspoon dried chives
1/2 teaspoon dried parsley
1/2 teaspoon dried dill weed
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon ground black pepper
Directions
1.In a bowl, whisk together all ingredients. Cover and refrigerate for 30 minutes before serving.
*If using as a dip, leave out buttermilk
